Sunday, November 6, 2011

Fall Salad

This salad is super easy to make. Just rinse, chop, and toss. I made this one for myself, but it would be so simple to make for a crowd. 

Romain, organic
Black forest ham, no nitrites/low-sodium
Bosc Pear
Raw almonds, slivered
Brianna's poppyseed dressing

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