Portobello and Cottage Cheese Ravioli

Was our meatless meal for the week.

Ingredients:

Wonton Wrappers

1 large portobello mushroom

1 garlic clove, minced

2 tsp extra virgin olive oil

1 cup cottage cheese

salt and pepper

Parmesan cheese

Preparation:

Dice mushrooms. Heat olive oil in a skillet, add garlic. After a minute add the mushrooms. Cook on medium until cooked through. Add to a food processor. Add in cottage cheese and salt and pepper. Process.

Place wonton wrappers on your counter and place a small teaspoon of the filling into each. Fold in half and seal with a wet finger. Add to boiling water. When they float to the top, they are finished.

Serve with a drizzle of extra virgin olive oil and freshly grated Parmesan cheese.

We enjoyed ours with sauteed organic asparagus.

*This is an original recipe.